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 Bright Salad in Spanish Style Recipe
There is such a traditional in Spain, strange at first glance, salad of red onions, oranges and olives. But the Mediterranean cuisine is not bad, so - practice! And we get our dose of vitamins, antioxidants and, of course, enjoy the taste.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the products: peel the radicchio from the top leaves and rinse under cold water, wash the oranges, rinse the greens.
    Prepare the products: peel the radicchio from the top leaves and rinse under cold water, wash the oranges, rinse the greens.
  2. Separate the radicchio sheets and dip them in cold water with lemon juice. This will save the lettuce leaves from excess bitterness. Cut the olives into quarters, thinly slice the red onion, pick the jamon or cut into thin strips.
    Separate the radicchio sheets and dip them in cold water with lemon juice. This will save the lettuce leaves from excess bitterness. Cut the olives into quarters, thinly slice the red onion, pick the jamon or cut into thin strips.
  3. Fillet of oranges: to do this, use a knife to cut the peel in a circle from a whole orange, and then with a sharp knife, holding an orange in your hand, cut the orange slices between the films, holding the knife at an angle (this is easy to adjust). You need to do this over a bowl, collecting juice. Squeeze the juice from the remaining orange into the same bowl.
    Fillet of oranges: to do this, use a knife to cut the peel in a circle from a whole orange, and then with a sharp knife, holding an orange in your hand, cut the orange slices between the films, holding the knife at an angle (this is easy to adjust). You need to do this over a bowl, collecting juice. Squeeze the juice from the remaining orange into the same bowl.
  4. In the collected orange juice, add freshly ground black pepper, salt, olive oil, balsamic vinegar and leaves torn from the stems of greens.
    In the collected orange juice, add freshly ground black pepper, salt, olive oil, balsamic vinegar and leaves torn from the stems of greens.
  5. Whisk with a whisk.
    Whisk with a whisk.
  6. Mix all the ingredients in a bowl together with the resulting dressing.
    Mix all the ingredients in a bowl together with the resulting dressing.
  7. Put it on a serving dish, add herbs (if desired, you can add balsamic cream).
    Put it on a serving dish, add herbs (if desired, you can add balsamic cream).
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