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Print Recipe
Salad "Crispy" Recipe
I bring to your attention today's additional recipe-meat salad with mushrooms and vegetables, juicy and crispy. Very simple and tasty!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mushrooms cut into slices, fry, cool and put in a Cup.
    Mushrooms cut into slices, fry, cool and put in a Cup.
  2. Pork cut into cubes.
    Pork cut into cubes.
  3. Pepper also cut into cubes.
    Pepper also cut into cubes.
  4. Olives cut into slices.
    Olives cut into slices.
  5. All combine to prisolit taste a little, add pepper - black or a mixture of peppers, season with vegetable oil - sunflower or olive, add a little balsamic.
    All combine to prisolit taste a little, add pepper - black or a mixture of peppers, season with vegetable oil - sunflower or olive, add a little balsamic.
  6. Lettuce wash and dry, put on a plate. They lay heaped salad. Decorate with French fries or potatoes pie. During the meal, mix the salad with potatoes - it will be crisp and juicy.
    Lettuce wash and dry, put on a plate.
They lay heaped salad. Decorate with French fries or potatoes pie.
During the meal, mix the salad with potatoes - it will be crisp and juicy.

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