Salad “Spring Freshness” Recipe
This is probably my favorite cabbage salad. Very juicy, fresh, bright and delicious.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the cabbage.
  2. Next, the cabbage should be crushed very slightly (literally in 3-4 movements), adding a small pinch of salt.
  3. Cucumber cut into half rings, radish – circles, green onion and dill – finely.
  4. All the prepared ingredients are sent to the cabbage.
  5. Add canned corn and season the salad with mayonnaise (you can use sour cream, yogurt). When choosing sour cream, I recommend adding 1 tsp of mustard to the salad. But personally, I prefer this salad, seasoned with mayonnaise. It has a more pleasant taste and turns out not at all greasy and very juicy.
  6. Ready.
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