Salad “Spring” Recipe
A very tasty combination of products. Be sure to prepare a salad for the festive table. The guests will be delighted! By itself, the salad is very easily absorbed by the body.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Chop the cabbage.
  2. Boil the eggs and chop them finely.
  3. Chop the sweet pepper.
  4. Borodino bread cut into small cubes. In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell pepper, bread, cabbage. Put the salad on a plate from this amount, I got 4 large portions. Season each serving with a quarter of lime, olive oil and sprinkle with sesame seeds. If desired, grate the hard cheese on a fine grater.
  5. Ready!
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