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Print Recipe
Salad "Spring" Recipe
Very tasty combination of products. Be sure to prepare a salad on the holiday table. Guests will be delighted! By itself, the salad is very easy to stomach.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage.
    Chop the cabbage.
  2. Eggs boil and chop.
    Eggs boil and chop.
  3. Cut sweet pepper .
    Cut sweet pepper .
  4. Bread Borodinsky cut into small cubes. In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell peppers, bread, cabbage. Put the salad plate from this number, I got 4 large servings. Each portion is seasoned with a quarter of lime, olive oil, sprinkle with sesame on top. If desired, grate hard cheese through a small grater.
    Bread Borodinsky cut into small cubes.
In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell peppers, bread, cabbage.
Put the salad plate from this number, I got 4 large servings.
Each portion is seasoned with a quarter of lime, olive oil, sprinkle with sesame on top.
If desired, grate hard cheese through a small grater.
  5. Ready!
    Ready!

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