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Print Recipe
Salad "Spring" Recipe
Very tasty combination of products. Be sure to prepare a salad for the holiday table. Guests will be delighted! By itself, the salad is very easy to stomach.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage.
    Chop the cabbage.
  2. Eggs boil and chop.
    Eggs boil and chop.
  3. Cut sweet pepper.
    Cut sweet pepper.
  4. Borodino bread cut into small cubes. In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell peppers, bread, cabbage. Put the salad plate from this number, I got 4 large servings. Fill each serving with a quarter of lime, olive oil and sprinkle with sesame seeds. If desired, grate the hard cheese through a small grater.
    Borodino bread cut into small cubes.
In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell peppers, bread, cabbage.
Put the salad plate from this number, I got 4 large servings.
Fill each serving with a quarter of lime, olive oil and sprinkle with sesame seeds.
If desired, grate the hard cheese through a small grater.
  5. Ready!
    Ready!

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