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Print Recipe
Spring Salad with Arugula and Feta Recipe
On-spring colorful, delicious salad. Very easy to prepare.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In boiling water, pour lentils, cook over low heat with the lid closed for 25 minutes, at the end of cooking salt.
    In boiling water, pour lentils, cook over low heat with the lid closed for 25 minutes, at the end of cooking salt.
  2. Prepare the dressing: mix balsamic vinegar, olive oil, lemon juice, ginger (if fresh - grate) and black pepper.
    Prepare the dressing: mix balsamic vinegar, olive oil, lemon juice, ginger (if fresh - grate) and black pepper.
  3. Wash and dry arugula.
    Wash and dry arugula.
  4. Cut cherry and olives in half.
    Cut cherry and olives in half.
  5. Feta cut into small cubes.Gently mix lentils with feta cheese, tomatoes and olives. Put arugula on a dish, put the salad on top and pour the dressing.
    Feta cut into small cubes.Gently mix lentils with feta cheese, tomatoes and olives. Put arugula on a dish, put the salad on top and pour the dressing.
  6. Ready.
    Ready.

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