Salad “Swan’s down” Recipe
I want to offer a delicious, airy, light salad with chicken breast and Peking cabbage. The salad is not heavy. Mayonnaise dressing can be replaced with sour cream or your favorite sauce.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the onion into cubes (or half rings). If it is very spicy, you can pour lemon juice or vinegar. Chicken breast (boil, cool) cut into cubes. Boil potatoes in a uniform, cool, peel, grate on a coarse grater.
  2. Boil the eggs, cool, and peel. Separate the whites from the yolks and grate on a coarse grater. Grate the cheese (I have it ready).
  3. Cut the cabbage into pieces.
  4. Put all the ingredients in a bowl, add dill, salt, pepper, mayonnaise. Mix gently, do not press. The salad should be infused for an hour.
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