| Cook Time | 15 minutes |
| Servings |
Ingredients
- 300 gram Potato
- 250 gram Salmon (slightly salted)
- 3 pieces Egg
- 150 gram Carrot
- 100 gram Onion red
- 2 tablespoons Lemon juice
- 1/2 bunch Dill
- 3 tablespoons Sour cream
- 3 tablespoons Mayonnaise
- 1 tablespoon Hell (table of 0.5 )
- Salt (to taste)
- Black pepper (to taste)
Ingredients
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Instructions
- Cut half of a large onion very finely and pour lemon juice over it.
- Pre-boiled potatoes and carrots cut into cubes. Carrots are smaller, potatoes are slightly larger.
- Chop the eggs. Do not chop the fish coarsely. You can use any salted red fish.
- Mix sour cream, mayonnaise, horseradish. Season with salt and pepper.
- Put all the ingredients in a large bowl (drain the liquid with the onion), add the chopped dill, season the salad with sauce, mix well. You're finished!
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