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Print Recipe
Salad "Frigate" Recipe
Delicate, juicy, bright salad. Yummy! Very easy to prepare. And if you prepare all the ingredients in advance, then all about everything you need no more than fifteen minutes.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Half of a large onion cut very finely and pour lemon juice.
    Half of a large onion cut very finely and pour lemon juice.
  2. Pre-boiled potatoes and carrots cut into cubes. Carrots-smaller potatoes-a little larger.
    Pre-boiled potatoes and carrots cut into cubes. Carrots-smaller potatoes-a little larger.
  3. Chop the eggs. Not large cut into fish. You can use any salted red fish.
    Chop the eggs.
Not large cut into fish. You can use any salted red fish.
  4. Mix sour cream, mayonnaise, horseradish. Season with salt and pepper.
    Mix sour cream, mayonnaise, horseradish. Season with salt and pepper.
  5. Put all the ingredients in a large bowl, (with a bow to drain the liquid), add the chopped dill, season the salad sauce, mix well. You're done!
    Put all the ingredients in a large bowl, (with a bow to drain the liquid), add the chopped dill, season the salad sauce, mix well. You're done!

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