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Salad "Swan's down" Recipe
I want to offer a delicious, airy, light salad with chicken breast and Chinese cabbage. The salad is not heavy. Mayonnaise dressing can be replaced with sour cream or your favorite sauce.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Onions cut into cubes (or half rings). If it is very sharp, you can pour lemon juice or vinegar. Chicken breast (boil, cool) cut into cubes. Boil potatoes in their skins, cool, peel, grate on a large grater.
    Onions cut into cubes (or half rings). If it is very sharp, you can
pour lemon juice or vinegar.
Chicken breast (boil, cool) cut into cubes.
Boil potatoes in their skins, cool, peel,
grate on a large grater.
  2. Boil eggs, cool, peel. Proteins separated from the yolks and RUB on a coarse grater. Cheese grate (I have ready).
    Boil eggs, cool, peel.
Proteins separated from the yolks and RUB on a coarse grater.
Cheese grate (I have ready).
  3. Cabbage cut into pieces.
    Cabbage cut into pieces.
  4. All the ingredients are folded into a bowl, add dill, salt, pepper, mayonnaise. Gently mix, do not press. Salad should infuse for an hour.
    All the ingredients are folded into a bowl, add dill, salt, pepper, mayonnaise.
Gently mix, do not press.
Salad should infuse for an hour.

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