Salad “Sweet” Recipe
Why “Sweet”? Because salt instead of sugar) and this turns a salad from the most common ingredients into an unusual and very tasty one) even those who first, “twirling their noses” and tasting, absorb with great pleasure)
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Actually, the products), plus sugar and butter) you can get hard cheese and just grate it on a grater, but it’s much tastier with soft processed cheese)
  2. Chop all the products (and parsley), chop the tomatoes. Sprinkle with sugar and season with butter. I have flaxseed oil in almost all salads.. but it’s a matter of taste)
  3. Stir and serve) Yes, this salad should be eaten immediately… after half an hour, his taste changed, alas, not for the better.
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