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Print Recipe
Chicken Liver Salad with Sweet and Sour Sauce Recipe
I bring to your attention a salad of chicken liver, eggs and vegetables with a sweet and sour dressing with soy sauce, perfect for a picnic table, guests coming or just for lunch or dinner at home.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Rinse the chicken liver, dry on a paper towel, cut into pieces.
    Rinse the chicken liver, dry on a paper towel, cut into pieces.
  2. 2 tbsp. Mix soy sauce with black pepper and pour over liver. Let stand for 5 minutes.
    2 tbsp. Mix soy sauce with black pepper and pour over liver.  Let stand for 5 minutes.
  3. Pour in flour, mix, fry in a small amount of vegetable oil for about 3-4 minutes.
    Pour in flour, mix, fry in a small amount of vegetable oil for about 3-4 minutes.
  4. Randomly break the lettuce leaves washed and pre-soaked in cold water, put on a dish.
    Randomly break the lettuce leaves washed and pre-soaked in cold water, put on a dish.
  5. Add cherry tomatoes, cut in half, cooled liver, chopped eggs.
    Add cherry tomatoes, cut in half, cooled liver, chopped eggs.
  6. Combine dressing ingredients and salad dressing.
    Combine dressing ingredients and salad dressing.

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