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Print Recipe
Sweet and Sour Cabbage Salad Recipe
Recipes cabbage salad a huge number. And each hostess has its own peculiarities of its preparation. And since in cloudy March days you want freshness and color, try my bright salad!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Carrots wash, peel and grate on a coarse grater.
    Carrots wash, peel and grate on a coarse grater.
  2. Wash the cabbage, remove the upper leaves and chop into small strips.
    Wash the cabbage, remove the upper leaves and chop into small strips.
  3. Vegetables put an in a deep a bowl and drizzle juice lemon.
    Vegetables put an in a deep a bowl and drizzle juice lemon.
  4. Mix everything and mash well with your hands, the cabbage should become softer and give juice.
    Mix everything and mash well with your hands, the cabbage should become softer and give juice.
  5. In cabbage pour soy sauce, stir and leave to infuse.
    In cabbage pour soy sauce, stir and leave to infuse.
  6. Cucumber cut into strips.
    Cucumber cut into strips.
  7. Sweet pepper, too, cut into strips.
    Sweet pepper, too, cut into strips.
  8. Put all the vegetables to the cabbage and add half a can of corn.
    Put all the vegetables to the cabbage and add half a can of corn.
  9. Cut greens (I have parsley).
    Cut greens (I have parsley).
  10. Sprinkle with herbs salad, pour it with vegetable oil and mix well.
    Sprinkle with herbs salad, pour it with vegetable oil and mix well.
  11. Ready.
    Ready.

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