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Sweet and Sour Cabbage Salad Recipe
There are a huge number of recipes for cabbage salad. And each hostess has her own peculiarities of its preparation. try my bright salad!!!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the carrots on a coarse grater.
    Wash, peel and grate the carrots on a coarse grater.
  2. Wash the cabbage, remove the upper leaves and chop into small strips.
    Wash the cabbage, remove the upper leaves and chop into small strips.
  3. Put the vegetables in a deep bowl and pour lemon juice over them.
    Put the vegetables in a deep bowl and pour lemon juice over them.
  4. Mix everything well and mash it with your hands, the cabbage should become softer and give juice.
    Mix everything well and mash it with your hands, the cabbage should become softer and give juice.
  5. Pour soy sauce into the cabbage, stir and leave to infuse.
    Pour soy sauce into the cabbage, stir and leave to infuse.
  6. Cut the cucumber into strips.
    Cut the cucumber into strips.
  7. Sweet pepper is also cut into strips.
    Sweet pepper is also cut into strips.
  8. Put all the vegetables to the cabbage and add half a can of corn.
    Put all the vegetables to the cabbage and add half a can of corn.
  9. Cut the greens (I have parsley).
    Cut the greens (I have parsley).
  10. Sprinkle the salad with herbs, pour vegetable oil over it and mix well.
    Sprinkle the salad with herbs, pour vegetable oil over it and mix well.
  11. Put them on serving plates and you can eat.
    Put them on serving plates and you can eat.
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