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Print Recipe
Sweet and Sour Cabbage Salad Recipe
Recipes cabbage salad a huge number of. And each hostess has its own characteristics of its preparation. try my bright salad!!!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the carrots.
    Wash, peel and grate the carrots.
  2. Wash the cabbage, remove the upper leaves and chop into small strips.
    Wash the cabbage, remove the upper leaves and chop into small strips.
  3. Vegetables put in a deep bowl and pour lemon juice.
    Vegetables put in a deep bowl and pour lemon juice.
  4. All mix well and mash hands, cabbage should be softer and give juice.
    All mix well and mash hands, cabbage should be softer and give juice.
  5. In cabbage pour soy sauce, stir and leave to infuse.
    In cabbage pour soy sauce, stir and leave to infuse.
  6. Cut cucumber into strips.
    Cut cucumber into strips.
  7. Sweet pepper is also cut into strips.
    Sweet pepper is also cut into strips.
  8. Put all the vegetables to the cabbage and add half a can of corn.
    Put all the vegetables to the cabbage and add half a can of corn.
  9. Cut greens (I have parsley).
    Cut greens (I have parsley).
  10. Sprinkle with herbs salad, pour it with vegetable oil and mix well.
    Sprinkle with herbs salad, pour it with vegetable oil and mix well.
  11. Spread out on a La carte plates and you can eat.
    Spread out on a La carte plates and you can eat.

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