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Print Recipe
 Salad with Tuna and Sweet Pepper Recipe
Vegetables give it lightness, and tuna and crackers - filling. This salad replaces a full dinner for me.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Pepper cut into strips. I didn't take any crackers. Options 2. 1 (Personally I like it more). Fresh white bread (it would be nice to have your own, freshly baked) cut into cubes, put on a greased baking sheet and at a temperature of 160 degrees, stirring occasionally, dry until golden and ready. Leave the right amount for the salad, pass the rest through a meat grinder and chop. Option 2. Fry the bread cubes in a frying pan until crisp. I always dry it in the oven, the crackers turn out less greasy and tastier.
    Pepper cut into strips. I didn't take any crackers. Options 2. 1 (Personally I like it more). Fresh white bread (it would be nice to have your own, freshly baked) cut into cubes, put on a greased baking sheet and at a temperature of 160 degrees, stirring occasionally, dry until golden and ready. Leave the right amount for the salad, pass the rest through a meat grinder and chop. Option 2. Fry the bread cubes in a frying pan until crisp. I always dry it in the oven, the crackers turn out less greasy and tastier.
  2. Place the peppers in a preheated frying pan, greased with vegetable oil, and fry for about 1 minute. Pour in the vinegar and 4 tablespoons of water. Reduce the heat to low and cover the pan with a lid. Simmer for 3-4 minutes. Remove the lid and evaporate the liquid.
    Place the peppers in a preheated frying pan, greased with vegetable oil, and fry for about 1 minute. Pour in the vinegar and 4 tablespoons of water. Reduce the heat to low and cover the pan with a lid. Simmer for 3-4 minutes. Remove the lid and evaporate the liquid.
  3. Peeled and dried Peking cabbage cut into large squares. For dressing, mix salt, pepper, vinegar and oil in a bowl until the salt is completely dissolved. Mix cabbage with pepper and dressing. Put the skinless and boneless tuna and crackers on the salad.
    Peeled and dried Peking cabbage cut into large squares. For dressing, mix salt, pepper, vinegar and oil in a bowl until the salt is completely dissolved. Mix cabbage with pepper and dressing. Put the skinless and boneless tuna and crackers on the salad.
  4. Ready.
    Ready.
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