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Print Recipe
Sweet and Sour Cabbage Salad Recipe
There are a huge number of cabbage salad recipes. And each hostess has its own peculiarities of its preparation. And since on cloudy March days you want freshness and color, try my bright salad!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Carrots wash, peel and grate on a coarse grater.
    Carrots wash, peel and grate on a coarse grater.
  2. Wash the cabbage, remove the upper leaves and chop into small straws.
    Wash the cabbage, remove the upper leaves and chop into small straws.
  3. Put the vegetables in a deep bowl and pour the lemon juice over them.
    Put the vegetables in a deep bowl and pour the lemon juice over them.
  4. Mix everything and mash it well with your hands, the cabbage should become softer and give the juice.
    Mix everything and mash it well with your hands, the cabbage should become softer and give the juice.
  5. Pour soy sauce into the cabbage, mix and leave to infuse.
    Pour soy sauce into the cabbage, mix and leave to infuse.
  6. Cut the cucumber into strips.
    Cut the cucumber into strips.
  7. Sweet pepper, too, cut into strips.
    Sweet pepper, too, cut into strips.
  8. Put all the vegetables to the cabbage and add half a can of corn.
    Put all the vegetables to the cabbage and add half a can of corn.
  9. Cut the greens (I have parsley).
    Cut the greens (I have parsley).
  10. Sprinkle the salad with herbs, pour it with vegetable oil and mix well.
    Sprinkle the salad with herbs, pour it with vegetable oil and mix well.
  11. Spread out on serving plates and you can eat!
    Spread out on serving plates and you can eat!

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