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Print Recipe
 Salad "Sweet" Recipe
Why "Sweet"? Because salt instead of sugar) and this turns a salad from the most common ingredients into an unusual and very tasty one) even those who first, "twirling their noses" and tasting, absorb with great pleasure)
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Actually, the products), plus sugar and butter) you can get hard cheese and just grate it on a grater, but it's much tastier with soft processed cheese)
    Actually, the products), plus sugar and butter) you can get hard cheese and just grate it on a grater, but it's much tastier with soft processed cheese)
  2. Chop all the products (and parsley), chop the tomatoes. Sprinkle with sugar and season with butter. I have flaxseed oil in almost all salads.. but it's a matter of taste)
    Chop all the products (and parsley), chop the tomatoes. Sprinkle with sugar and season with butter. I have flaxseed oil in almost all salads.. but it's a matter of taste)
  3. Stir and serve) Yes, this salad should be eaten immediately... after half an hour, his taste changed, alas, not for the better.
    Stir and serve) Yes, this salad should be eaten immediately... after half an hour, his taste changed, alas, not for the better.
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