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Print Recipe
 Salad "Sweet" Recipe
Why "Sweet"? Because salt instead of sugar) and it makes a salad of the most common ingredients in an unusual and very tasty) even those who at first, "twisting the nose" and taste, devours with great pleasure)
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In fact, products), plus sugar and butter) cheese can get hard and just grate it, but with a soft processed cheese much tastier)
    In fact, products), plus sugar and butter) cheese can get hard and just grate it, but with a soft processed cheese much tastier)
  2. All products (and parsley) chop tomatoes. Sprinkle with sugar and season with oil. I have almost all salads is Flax oil.. but it's a matter of taste)
    All products (and parsley) chop tomatoes. Sprinkle with sugar and season with oil. I have almost all salads is Flax oil.. but it's a matter of taste)
  3. Stir and serve) Yes, this salad should be eaten immediately... half an hour later his taste changed, alas, not for the better.
    Stir and serve) Yes, this salad should be eaten immediately... half an hour later his taste changed, alas, not for the better.

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