I offer a recipe of sweet pepper with a spicy dressing. Salad can be used as a side dish to meat, poultry, fish, but also as an independent dish. The time is indicated only for cooking, without taking into account the cooling of the salad.
Cut the peppers into thin strips. Add the chopped parsley.
Prepare the dressing sauce. Peel and chop the garlic. Cut the olives and olives into slices. Dry the almonds in a dry pan and chop them into crumbs with a knife.
Add a little salt, add olive oil, add sugar, and mix.
Add the dressing to the peppers and mix. Salt to taste.
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