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Print Recipe
 Sweet Pepper Salad Recipe
I offer a recipe of sweet pepper with a spicy dressing. Salad can be used as a side dish to meat, poultry, fish, but also as an independent dish. The time is indicated only for cooking, without taking into account the cooling of the salad.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the peppers into thin strips. Add the chopped parsley.
    Cut the peppers into thin strips. Add the chopped parsley.
  2. Prepare the dressing sauce. Peel and chop the garlic. Cut the olives and olives into slices. Dry the almonds in a dry pan and chop them into crumbs with a knife.
    Prepare the dressing sauce. Peel and chop the garlic. Cut the olives and olives into slices. Dry the almonds in a dry pan and chop them into crumbs with a knife.
  3. Add a little salt, add olive oil, add sugar, and mix.
    Add a little salt, add olive oil, add sugar, and mix.
  4. Add the dressing to the peppers and mix. Salt to taste.
    Add the dressing to the peppers and mix. Salt to taste.
  5. Put the salad in the refrigerator for 30 minutes.
    Put the salad in the refrigerator for 30 minutes.

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