Salad “The Secret” Recipe
The secret here is that potatoes for salad, already grated, are cooked in vinegar solution. A very tasty and hearty salad, the only thing it lacks is paint, it turns very pale. The recipe is not mine, I somehow wrote it out from a magazine, I don’t remember.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Grate raw potatoes on a grater for Korean carrots.Boil the vinegar solution, put the potatoes and cook for 45 minutes. Then flip into a colander and cool.
  2. While the potatoes are cooking, cut the onion into rings and pour cold water, add salt to taste and leave for 30-40 minutes.
  3. Whisk eggs, milk, flour, salt and bake 3-4 pancakes.
  4. Cool and cut into strips.
  5. Meat is also cut into strips.
  6. Mix everything and season with mayonnaise.
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