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Czech Potato Salad Recipe
Each country probably has its own potato salad, because it is one of the most commonly used root vegetables. It's always delicious and satisfying, and adding one or two new products only enriches it. In the Czech Republic, this salad is prepared for Christmas and served with carp. Delicious, inseparable tandem of Czech cuisine, try to recreate and enjoy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boiled potatoes and carrots in uniform. Peel the potatoes hot, chop, add the fragrant oil and mustard and mix.
    Boiled potatoes and carrots in uniform.
Peel the potatoes hot, chop, add the fragrant oil and mustard and mix.
  2. Cut the carrots into cubes and add them to the potatoes.
    Cut the carrots into cubes and add them to the potatoes.
  3. Cut the celery into cubes and add it to the vegetables.
    Cut the celery into cubes and add it to the vegetables.
  4. Cut the onion in advance, pour boiling water, drain the water after a couple of minutes, rinse with cold water and let it drain. Put it in a salad bowl. Chop the eggs and add them.
    Cut the onion in advance, pour boiling water, drain the water after a couple of minutes, rinse with cold water and let it drain. Put it in a salad bowl.
Chop the eggs and add them.
  5. Add the pickled cucumber (diced) and green peas.
    Add the pickled cucumber (diced) and green peas.
  6. Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp granular mustard. Add salt to the salad.
    Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp granular mustard.
Add salt to the salad.

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