•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Czech Potato Salad Recipe
Each country probably has its own potato salad, because it is one of the most common root vegetables used. It is always delicious and satisfying, and adding one or two new products only enriches it. In the Czech Republic, this salad is prepared for Christmas and served with carp. Delicious, inseparable tandem of Czech cuisine, try to recreate and enjoy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes and carrots in their skins. Peel the potatoes hot, cut them, add the fragrant oil and mustard, and mix.
    Boil potatoes and carrots in their skins.
Peel the potatoes hot, cut them, add the fragrant oil and mustard, and mix.
  2. Cut the carrots into cubes and add them to the potatoes.
    Cut the carrots into cubes and add them to the potatoes.
  3. Cut the celery into cubes and add it to the vegetables.
    Cut the celery into cubes and add it to the vegetables.
  4. Cut the onion in advance, pour boiling water, drain it after a couple of minutes, rinse it with cold water, and let it drain. Put in a salad bowl. Cut the eggs and add them.
    Cut the onion in advance, pour boiling water, drain it after a couple of minutes, rinse it with cold water, and let it drain. Put in a salad bowl.
Cut the eggs and add them.
  5. Add the pickled cucumber (diced) and green peas.
    Add the pickled cucumber (diced) and green peas.
  6. Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp grainy mustard. Season the salad with salt.
    Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp grainy mustard.
Season the salad with salt.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of