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Salad "The Secret" Recipe
The secret here is that potatoes for salad, already grated, are cooked in vinegar solution. A very tasty and hearty salad, the only thing it lacks is paint, it turns very pale. The recipe is not mine, I somehow wrote it out from a magazine, I don't remember.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate raw potatoes on a grater for Korean carrots.Boil the vinegar solution, put the potatoes and cook for 45 minutes. Then flip into a colander and cool.
    Grate raw potatoes on a grater for Korean carrots.Boil the vinegar solution, put the potatoes and cook for 45 minutes. Then flip into a colander and cool.
  2. While the potatoes are cooking, cut the onion into rings and pour cold water, add salt to taste and leave for 30-40 minutes.
    While the potatoes are cooking, cut the onion into rings and pour cold water, add salt to taste and leave for 30-40 minutes.
  3. Whisk eggs, milk, flour, salt and bake 3-4 pancakes.
    Whisk eggs, milk, flour, salt and bake 3-4 pancakes.
  4. Cool and cut into strips.
    Cool and cut into strips.
  5. Meat is also cut into strips.
    Meat is also cut into strips.
  6. Mix everything and season with mayonnaise.
    Mix everything and season with mayonnaise.
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