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Print Recipe
Baked Vegetables with a Secret Recipe
Sometimes you can make a very tasty dish from the simplest ingredients. Here I have a regular recipe for baked vegetables for many years, I pay attention to it only when guests ask for a recipe. One nuance can completely change the usual taste.
Cook Time 60 minutes
Servings
Cook Time 60 minutes
Servings
Instructions
  1. Cut into slices using a food processor. So beautifully cuts carrots.
    Cut into slices using a food processor.
So beautifully cuts carrots.
  2. Also cut the potatoes.
    Also cut the potatoes.
  3. Cut the onion into 8 pieces and mix everything on a baking sheet. Put in a preheated 180 gr. oven for 20-30 minutes without watering anything. When the vegetables are almost ready, you need to sprinkle them with salt (spices if desired). Stir, drizzle with oil, and mix again. Bake until tender.
    Cut the onion into 8 pieces and mix everything on a baking sheet.
Put in a preheated 180 gr. oven for 20-30 minutes without watering anything.
When the vegetables are almost ready, you need to sprinkle them with salt (spices if desired). Stir, drizzle with oil, and mix again. Bake until tender.

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