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Print Recipe
Zucchini Pancakes with a Secret Recipe
Delicious and healthy zucchini pancakes with spicy sauce.
Cook Time 50 minutes
Servings
Ingredients
Pancakes:
Sauce:
Cook Time 50 minutes
Servings
Ingredients
Pancakes:
Sauce:
Instructions
  1. Wash the zucchini and grate it on a coarse grater. Add salt and leave for 10 minutes to let the juice in. Then squeeze them well. After these manipulations, I got 360 gr of grated zucchini.
    Wash the zucchini and grate it on a coarse grater. Add salt and leave for 10 minutes to let the juice in. Then squeeze them well.
After these manipulations, I got 360 gr of grated zucchini.
  2. Add egg, flour, spices and sesame seeds to the pressed zucchini.
    Add egg, flour, spices and sesame seeds to the pressed zucchini.
  3. Mix the mass thoroughly. Cut the cheese into small flat pieces.
    Mix the mass thoroughly.
Cut the cheese into small flat pieces.
  4. Grease a preheated frying pan with oil, spoon out the mass, forming pancakes. Put a piece of cheese in the middle and cover it with zucchini dough. Fry on a low heat, when you turn to the other side-cover with a lid.
    Grease a preheated frying pan with oil, spoon out the mass, forming pancakes.
Put a piece of cheese in the middle and cover it with zucchini dough.
Fry on a low heat, when you turn to the other side-cover with a lid.
  5. While the pancakes are frying, prepare the sauce. Add garlic, salt, black pepper and paprika to the sour cream. Stir.
    While the pancakes are frying, prepare the sauce.
Add garlic, salt, black pepper and paprika to the sour cream. Stir.
  6. Serve the finished pancakes immediately) Bon Appetit!
    Serve the finished pancakes immediately)  Bon Appetit!

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