Salad “Venetian” Recipe
I tried this salad in one of the cafes. Unrealistically delicious! Especially for seafood lovers.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Instructions
  1. Fillet of fish cut into cubes about 1, 5×1, 5 cm. With pineapples (canned pieces), drain the water, add the desired amount to the fish. Oranges are peeled, cut out only the flesh without partitions. Also cut into cubes 1×1 cm (approximately), add to the fish with pineapples. Boil the prawns, peel them from the shell, and add them to the rest of the ingredients. Prepare the sauce: pour soy sauce into the mayonnaise, add garlic, grated on a fine grater or passed through a press. Mix the sauce thoroughly. Add the sauce to the salad and mix a little. No additional seasonings are necessary, you do not need to salt either. Decorate with green leaves (pekinka or arugula).
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