Cook Time | 15 minutes |
Servings |
Ingredients
- 1 piece Potato boiled
- 1 piece Carrot boiled
- 100 gram Shrimp
- 1 piece Chicken egg boiled
- 1 piece Daikon
- 1 piece Onion
- 3 tablespoons Green peas (canned)
- 2 tablepsoons Mayonnaise
- Black pepper, salt
- Greens to taste
Ingredients
|
Instructions
- Cut 3-4 long slices from the daikon for decoration. cut the rest of the daikon into cubes;Three prawns to leave for decoration, the rest-clean and coarsely cut, add to the salad;Add diced onions, peas, salt (if desired), sprinkle with allspice through the mill, season the salad with mayonnaise-mix thoroughly;
Leave a Reply