| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Potato boiled
- 1 piece Carrot boiled
- 100 gram Shrimp
- 1 piece Chicken egg boiled
- 1 piece Daikon
- 1 piece Onion
- 3 tablespoons Green peas (canned)
- 2 tablepsoons Mayonnaise
- Black pepper, salt
- Greens to taste
Ingredients
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Instructions
- In boiling water, add salt, spices (favorite), shrimp-boil for 2-3 minutes, throw in a colander, cool;Cut potatoes, carrots, and eggs into cubes;
- Cut 3-4 long slices from the daikon for decoration. cut the rest of the daikon into cubes;Three prawns to leave for decoration, the rest-clean and coarsely cut, add to the salad;Add diced onions, peas, salt (if desired), sprinkle with allspice through the mill, season the salad with mayonnaise-mix thoroughly;
- Using a ring, put the salad on a plate, garnish with daikon slices, prawns and herbs;
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