| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 1 piece Potato boiled
- 1 piece Carrot boiled
- 100 gram Shrimp
- 1 piece Chicken egg boiled
- 1 piece Daikon
- 1 piece Onion
- 3 tablespoons Green peas (canned)
- 2 tablepsoons Mayonnaise
- Allspice
- Greens to taste
Ingredients
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|
Instructions
- In boiling water, add salt, spices (favorite), shrimp-boil for 2-3 minutes, throw in a colander, cool; Cut potatoes, carrots and eggs into cubes;
- Cut 3-4 long slices from the daikon for decoration. cut the remaining daikon into cubes; Leave three shrimps for decoration, peel the rest and chop coarsely, add to the salad; Add diced onion, peas, salt (optional), sprinkle with sweet pepper passed through the mill, season the salad with mayonnaise-mix thoroughly;
- With the help of a ring, put the salad on a plate, garnish with slices of daikon, shrimp and herbs.
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