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Print Recipe
 Salad "Olivier" Salad with Shrimp and Daikon Recipe
A delicious variation of the famous salad! A very simple dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In boiling water, add salt, spices (favorite), shrimp-boil for 2-3 minutes, throw in a colander, cool; Cut potatoes, carrots and eggs into cubes;
    In boiling water, add salt, spices (favorite), shrimp-boil for 2-3 minutes, throw in a colander, cool; Cut potatoes, carrots and eggs into cubes;
  2. Cut 3-4 long slices from the daikon for decoration. cut the remaining daikon into cubes; Leave three shrimps for decoration, peel the rest and chop coarsely, add to the salad; Add diced onion, peas, salt (optional), sprinkle with sweet pepper passed through the mill, season the salad with mayonnaise-mix thoroughly;
    Cut 3-4 long slices from the daikon for decoration. cut the remaining daikon into cubes; Leave three shrimps for decoration, peel the rest and chop coarsely, add to the salad; Add diced onion, peas, salt (optional), sprinkle with sweet pepper passed through the mill, season the salad with mayonnaise-mix thoroughly;
  3. With the help of a ring, put the salad on a plate, garnish with slices of daikon, shrimp and herbs.
    With the help of a ring, put the salad on a plate, garnish with slices of daikon, shrimp and herbs.
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