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Print Recipe
Shrimp Salad Recipe
Simple and delicious salad for lunch and dinner. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the marinade: In a bowl, mix the soy sauce (2 tablespoons), garlic (1 tooth.) passed through a garlic press. Clean the shrimp, remove the intestinal thread, then rinse. Put the prawns in the prepared marinade. Leave for 10-15 minutes. Add vegetable oil (1 tablespoon) to the pan and fry the prawns for 3-5 minutes.
    For the marinade:
In a bowl, mix the soy sauce (2 tablespoons), garlic (1 tooth.) passed through a garlic press.
Clean the shrimp, remove the intestinal thread, then rinse. Put the prawns in the prepared marinade. Leave for 10-15 minutes.
Add vegetable oil (1 tablespoon) to the pan and fry the prawns for 3-5 minutes.
  2. Boil the carrots (1 PC.), then grate them on a grater for Korean salads. Fill the carrot straws with mayonnaise to taste.
    Boil the carrots (1 PC.), then grate them on a grater for Korean salads. Fill the carrot straws with mayonnaise to taste.
  3. Collect the salad in a ring. At the bottom, put the carrot straws, seasoned with mayonnaise, then put 3 tablespoons of canned corn.
    Collect the salad in a ring. At the bottom, put the carrot straws, seasoned with mayonnaise, then put 3 tablespoons of canned corn.
  4. Boil eggs (2 PCs.) and grate them on a grater for Korean salads. Put on a layer of canned corn egg straws, top with mayonnaise. If necessary, add salt.
    Boil eggs (2 PCs.) and grate them on a grater for Korean salads. Put on a layer of canned corn egg straws, top with mayonnaise. If necessary, add salt.
  5. Cut the prawns into small cubes. Put the shrimp in the egg strips. Make a light mayonnaise mesh. Grate the egg (1 PC.) on a grater for Korean salads. Sprinkle the top layer of lettuce with grated egg straws.
    
Cut the prawns into small cubes. Put the shrimp in the egg strips. Make a light mayonnaise mesh. Grate the egg (1 PC.) on a grater for Korean salads. Sprinkle the top layer of lettuce with grated egg straws.
  6. Ready.
    Ready.

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