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Print Recipe
Salad "Venetian" Recipe
I tried this salad in one of the cafes. Unrealistically delicious! Especially for seafood lovers.
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. Fillet of fish cut into cubes about 1, 5x1, 5 cm. With pineapples (canned pieces), drain the water, add the desired amount to the fish. Oranges are peeled, cut out only the flesh without partitions. Also cut into cubes 1x1 cm (approximately), add to the fish with pineapples. Boil the prawns, peel them from the shell, and add them to the rest of the ingredients. Prepare the sauce: pour soy sauce into the mayonnaise, add garlic, grated on a fine grater or passed through a press. Mix the sauce thoroughly. Add the sauce to the salad and mix a little. No additional seasonings are necessary, you do not need to salt either. Decorate with green leaves (pekinka or arugula).
    Fillet of fish cut into cubes about 1, 5x1, 5 cm.
With pineapples (canned pieces), drain the water, add the desired amount to the fish.
Oranges are peeled, cut out only the flesh without partitions. Also cut into cubes 1x1 cm (approximately), add to the fish with pineapples.
Boil the prawns, peel them from the shell, and add them to the rest of the ingredients.
Prepare the sauce: pour soy sauce into the mayonnaise, add garlic, grated on a fine grater or passed through a press. Mix the sauce thoroughly.
Add the sauce to the salad and mix a little. No additional seasonings are necessary, you do not need to salt either.
Decorate with green leaves (pekinka or arugula).

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