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 Salad in Pineapple Recipe
I want to offer you a real ladies salad! It is unlikely that men will appreciate it))). But the beautiful half should really like it!!! The salad turns out to be very light, delicious and is prepared simply and quickly!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the pineapple in half, carefully cut off the pulp, trying not to damage the walls of the pineapple, make "boats". Cut the pineapple pulp into cubes.
    Cut the pineapple in half, carefully cut off the pulp, trying not to damage the walls of the pineapple, make "boats". Cut the pineapple pulp into cubes.
  2. Put pineapple cubes, cheese cubes, white grapes, spinach (optional) in a bowl.
    Put pineapple cubes, cheese cubes, white grapes, spinach (optional) in a bowl.
  3. Season with mayonnaise mixed with garlic, stir. Season to taste.
    Season with mayonnaise mixed with garlic, stir. Season to taste.
  4. Add the boiled shrimp and mix gently.
    Add the boiled shrimp and mix gently.
  5. Put the salad in the prepared pineapple boats, garnish with shrimp.
    Put the salad in the prepared pineapple boats, garnish with shrimp.
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