Print Recipe
 Salad "Prawn passions" Recipe
Spicy salad with shrimp, very tasty with a minimum of labor effort. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the rice, boil it in salted water and cool it.
    Wash the rice, boil it in salted water and cool it.
  2. I took boiled and frozen shrimps - pour boiling water over them, peel them.
    I took boiled and frozen shrimps - pour boiling water over them, peel them.
  3. Mix rice, shrimp and green peas.
    Mix rice, shrimp and green peas.
  4. Wash and chop the green onions; peel the garlic, pass it through a press and add to the salad. Then add mayonnaise and Kikkoman soy sauce - mix everything thoroughly.
    Wash and chop the green onions; peel the garlic, pass it through a press and add to the salad. Then add mayonnaise and Kikkoman soy sauce - mix everything thoroughly.
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