Salad with Avocado, Tangerines and Spinach Recipe
A very interesting salad, juicy and crispy! Delicious and bright! Pomegranate seeds and nuts will be a great addition! Well, the usual poppy filling! Try this salad, just an explosion of taste!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. The main products. The quantity and weights are arbitrary. You can always add something else and reduce something else.
  2. Wash and dry the spinach. Cut off the hard petioles, if the leaves are large, cut into 2-3 large parts. Place on a serving plate. Tangerine (I took one) to clean, disassemble into slices, remove white streaks. Place the slices on the spinach.
  3. Cut the pomegranate into slices in a convenient way. Peel the avocado and cut into pieces. Spread on a plate, sprinkle with pomegranate seeds.
  4. In a bowl, mix all the filling. Try and adjust to your taste. Walnuts are not finely chopped, almonds are finely lengthwise.
  5. Sprinkle the salad with nuts. That’s it! It remains only to pour the filling before serving! The salad can be easily mixed, or you can leave it. If there is a filling, it can be stored in the refrigerator for several days. It goes well with any leaf salad.
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