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 Salad with Ham, Tangerines and Brussels Sprouts Recipe
Salads with fruits - not for everybody. But I am just such an amateur. I recommend trying this salad, an interesting combination of products, and the trick is in the dressing.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil Brussels sprouts in salted water, cool. Boil the champignons too.
    Boil Brussels sprouts in salted water, cool. Boil the champignons too.
  2. Cut the ham into thin slices.Cut the ham into thin slices.
    Cut the ham into thin slices.Cut the ham into thin slices.
  3. Cut the Brussels sprouts and mushrooms into 4 pieces.
    Cut the Brussels sprouts and mushrooms into 4 pieces.
  4. Peel the tangerines, add half to the salad, and make the dressing from the second half. To do this, grind the tangerines in mashed potatoes, I used a blender. Add curry, salt, pepper, mustard, vinegar, oil. Mix everything.
    Peel the tangerines, add half to the salad, and make the dressing from the second half. To do this, grind the tangerines in mashed potatoes, I used a blender. Add curry, salt, pepper, mustard, vinegar, oil. Mix everything.
  5. Stir all the ingredients of the salad, add the dressing, strain it through a strainer to remove excess pulp. Mix well and leave to infuse in the refrigerator for several hours. Sprinkle with toasted sesame seeds when serving.
    Stir all the ingredients of the salad, add the dressing, strain it through a strainer to remove excess pulp. Mix well and leave to infuse in the refrigerator for several hours. Sprinkle with toasted sesame seeds when serving.
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