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Print Recipe
Salad with Ham, Tangerines and Brussels Sprouts Recipe
Salads with fruit-on the fan. But I'm just such an Amateur. I recommend to try this salad, an interesting combination of products, and the chip - in the dressing.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Brussels sprouts boil in salted water, cool. Mushrooms, too, slightly boil.
    Brussels sprouts boil in salted water, cool.
Mushrooms, too, slightly boil.
  2. Ham cut into thin slices.
    Ham cut into thin slices.
  3. Brussels sprouts and mushrooms cut into 4 parts.
    Brussels sprouts and mushrooms cut into 4 parts.
  4. Tangerine peel, half to add to salad, and from the second half to make the dressing. For this tangerines grind in puree, I used a blender. Add curry, salt, pepper, mustard, vinegar, vegetable oil. Mix everything.
    Tangerine peel, half to add to salad, and from the second half to make the dressing.
For this tangerines grind in puree, I used a blender.
Add curry, salt, pepper, mustard, vinegar, vegetable oil.
Mix everything.
  5. Mix all the ingredients of the salad, add the dressing, straining it through a strainer from the excess pulp. Mix well and put in the refrigerator for a few hours to infuse.
    Mix all the ingredients of the salad, add the dressing, straining it through a strainer from the excess pulp. Mix well and put in the refrigerator for a few hours to infuse.
  6. When serving sprinkle with toasted sesame seeds.
    When serving sprinkle with toasted sesame seeds.

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