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Print Recipe
Salad with Avocado and Tangerines in Mustard oil Recipe
Very quick and easy salad. The taste is very unusual, spicy, thanks to mustard oil. It is excellent for salmon and baked meat.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Peel the avocado, cut it in half, removing the stone, and cut it into slices.
    Peel the avocado, cut it in half, removing the stone, and cut it into slices.
  2. Peel and slice the onion into thin half-rings.
    Peel and slice the onion into thin half-rings.
  3. Peel the tangerines and divide them into slices. Cut each slice in half, removing the seeds, if any.
    Peel the tangerines and divide them into slices. Cut each slice in half, removing the seeds, if any.
  4. We proceed to the assembly of the salad. Separate the avocado slices one by one, so that they do not stick together, sprinkle with the mandarin juice ( I take one slice of mandarin and squeeze it out). Add the onion, salt, pepper, you can add a pinch of herbs (oregano), then pour 2 tablespoons of mustard oil and mix. Add the tangerines and sesame seeds. You can take white or black. I have a black one.
    We proceed to the assembly of the salad. Separate the avocado slices one by one, so that they do not stick together, sprinkle with the mandarin juice ( I take one slice of mandarin and squeeze it out). Add the onion, salt, pepper, you can add a pinch of herbs (oregano), then pour 2 tablespoons of mustard oil and mix. Add the tangerines and sesame seeds. You can take white or black. I have a black one.
  5. Here, our salad is ready. We put it on plates or in salad bowls and enjoy it!
    Here, our salad is ready. We put it on plates or in salad bowls and enjoy it!

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