This simple dish is a vivid example of the fact that you can eat delicious food in Lent! Pancakes are prepared quickly. The set of products is minimal. You can serve it with your favorite jams, honey or homemade jam.
Cold appetizer. Tartlets can be baked in advance, the day before serving, for example. You can complicate the task and cut out the round ones. For more guests, we increase the portion.
Oh, this culinary hooligan, Zhenya Klopotenko! He loves to turn traditional recipes upside down. Personally, as soon as I saw this recipe, unexpected in many moments, I immediately “got sick” with it. Very unusual dough and filling with unexpected ingredients. And by the way, the dough can be used not only for dessert, but also for salty crackers. They did not expect? Come on in!
Snack crumpets with the taste of cream cheese. They can be stuffed with pates, caviar or salads. And they are also perfect for hot dishes instead of bread. Very tasty and versatile!
Soft pretzels stuffed with chocolate-poppy seed cookie dough. It’s delicious! And even if the chocolate dough will ooze a little from the bagels during baking, it will only give them beauty. They are incredibly delicious, tender, flavorful. Make these pretzels for the holidays and enjoy their taste.
Amazing cupcake! And how good its texture is! Soft, delicate, with a citrus note, with poppy flecks, delicious aftertaste!
Tender, flavorful cake with poppy seeds and peaches for a tea party on a summer weekend!
Cheesecakes are not only a very tasty dish, which is quite simple and fast to prepare. This is also a whole field for experiments! For example, you can add poppy seeds to a classic recipe and diversify your Breakfast!
Preparing a festive cake, I really want to please all the taste preferences of my family and friends. It was this desire that inspired me to prepare an assorted cake, which combines pieces of four different cakes. It turns out very tasty, moderately sweet and full of different flavors.
This dish defies description. In a nutshell-very TASTY. And everyone will add more from themselves. I liked it because it resembles a cupcake, as from childhood, but it is not a flour, but a curd dish. It can and should be served cold! Fluffy, fragrant, juicy – this is how it becomes after aging in the refrigerator.