Salad with Avocado, Tangerines and Spinach Recipe
Very interesting salad, juicy and crispy! Tasty and bright! A great addition are pomegranate seeds and nuts! Well, common poppy filling! Try this salad, just a blast of taste!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Basic products. The number and weights are arbitrary. You can always add something more, and something to reduce.
  2. Spinach wash, dry. Hard petioles cut, if the leaves are large cut into 2-3 large parts. Put on a serving plate. Mandarin (I took one) to clean, disassemble into slices, remove white streaks. Spread the slices on the spinach.
  3. Pomegranate cut into segments convenient way. Peel the avocado and cut into pieces. Distribute on a plate, sprinkle with pomegranate seeds.
  4. In a bowl, mix all filling. To try and correct to your taste. Walnuts are not finely chopped, almonds-finely along.
  5. Sprinkle nuts salad. That’s it! It remains only to pour the filling before serving! The salad can easily be mixed, and you can leave. If there is a filling, it can be stored in the refrigerator for several days. It is well suited to any leaf salad.

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