Salad with Beans and Corn Recipe
For those who observe the New Year’s fast, I suggest preparing a salad with vegetarian mayonnaise. A very simple salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Slice the cabbage.
  2. Add the beans and corn.
  3. Prepare vegan mayonnaise. In a container for an immersion blender, pour 3 tablespoons of liquid from under the beans, lemon juice, put sugar, mustard and salt. Whisk, gradually adding a thin trickle of vegetable oil, until thickened. Do not cook a double portion at a time – it can be badly whipped.
  4. Cut the tomatoes into cubes, add to the salad, season with mayonnaise and mix. Tomatoes can be taken as usual, but in winter I prefer cherry.
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