| Cook Time | 120 minutes |
| Servings |
Ingredients
- 0.8 kg Mutton (on the bone)
- 2 pieces Potato
- 200 gram Corn (canned)
- 200 gram String beans (frozen)
- 100 gram Celery root
- 1 piece Carrot
- 1 piece Onion
- 5-7 pieces Cherry tomatoes (dry)
- 4 pieces Dogwood
- Parsley, cilantro (to taste)
- Salt (to taste)
Ingredients
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Instructions
- Wash the lamb, pour cold water, 2-3 liters. Bring to a boil, removing the foam.
- To improve the taste and transparency of the broth It is necessary to fry carrot rings and half an onion in a dry frying pan until the characteristic marks.
- Add all this to the pan and season with salt. and cook until the meat is ready.
- Prepare the food.
- Peel and slice the potatoes and celery.
- Get the finished meat from the broth, cut into pieces.
- Strain the broth, measure 2 liters and put all the vegetables. Cook for 15-20 minutes.
- Add herbs, salt to taste, boil and remove from heat.
- Serve with meat and thin tortillas.
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