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Print Recipe
Soup with Lamb, Corn and Beans Recipe
If you like lamb, this is for you. Light, vegetable soup with a rich aromatic taste, and looks appetizing, which is important.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash the mutton, fill with cold water, 2-3 liters. Bring to boil, removing the foam.
    Wash the mutton, fill with cold water, 2-3 liters.
Bring to boil, removing the foam.
  2. To improve the taste and transparency of the broth it is necessary to fry the carrot rings and half of the onion, in a dry frying pan to the characteristic markings.
    To improve the taste and transparency of the broth
it is necessary to fry the carrot rings and half of the onion,
in a dry frying pan to the characteristic markings.
  3. Add all this to saucepan and season with salt. and cook until cooked meat.
    Add all this to saucepan and season with salt.
and cook until cooked meat.
  4. Prepare the food.
    Prepare the food.
  5. Peel and chop the potatoes and celery.
    Peel and chop the potatoes and celery.
  6. Ready to get the meat from the broth, cut into pieces.
    Ready to get the meat from the broth, cut into pieces.
  7. Strain the broth, measure out 2 liters and lay all the vegetables. Cook for 15-20 minutes.
    Strain the broth, measure out 2 liters and lay all the vegetables.
Cook for 15-20 minutes.
  8. Add greens, salt to taste, boil and remove from heat.
    Add greens, salt to taste,
boil and remove from heat.
  9. Serve with meat and thin cakes.
    Serve with meat and thin cakes.

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