Salad with Beef and Avocado Recipe
Guests who categorically do not eat potatoes, the idea comes to mind to replace it in the usual “Olivier” with avocado. The result is a brand new, hearty blue Light salad that everyone liked.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the avocado and cut into cubes.
  2. Also chop the remaining ingredients: boiled beef.
  3. pickled cucumbers.
  4. onions (can be replaced with green onions).
  5. egg.
  6. Mix the ingredients, add peas, chopped herbs, season with mayonnaise (homemade, sour cream – to taste).
  7. Ready.
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