Salad with Beet Recipe
I was leafing through old notebooks and found this recipe. No heat treatment, all vitamins are preserved. I hope he finds his fans.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Wash the beets (raw, it is better to take sweet varieties), peel and grate on a coarse grater, pour the juice of half a lemon and leave for 15 minutes. Gently squeeze the juice so that it stacks.
  2. Finely chop the onion and cucumbers, mix with beets.
  3. Prepare the dressing: mix vegetable oil and soy sauce; to taste, you can add ground black pepper and a little lemon juice.
  4. We fill our salad with dressing, decorate!
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