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Print Recipe
Beet Salad Recipe
Delicious, easy to prepare, low-calorie, healthy salad. Very tasty salad. Very useful salad!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil beets, peel, chop or grate into thin strips.
    Boil beets, peel, chop or grate into thin strips.
  2. Cut into thin rings onion.
    Cut into thin rings onion.
  3. Scald onions with boiling water.
    Scald onions with boiling water.
  4. Cut the mushrooms, I took the pickled mushrooms. If you take fresh or frozen, respectively, boil and also cut them.
    Cut the mushrooms, I took the pickled mushrooms. If you take fresh or frozen, respectively, boil and also cut them.
  5. Mix everything in a salad bowl. Add pepper if desired. Make a dressing of vinegar (you can take lemon juice, citric acid), water, salt, sugar and vegetable oil. Pour the salad, let it brew, put a slide, decorate as desired lettuce, any greens (I have cilantro), olives. To clarify, I took half a teaspoon of acetic acid (70% ) and 50 ml of water for refueling.
    Mix everything in a salad bowl. Add pepper if desired. Make a dressing of vinegar (you can take lemon juice, citric acid), water, salt, sugar and vegetable oil. Pour the salad, let it brew, put a slide, decorate as desired lettuce, any greens (I have cilantro), olives.
To clarify, I took half a teaspoon of acetic acid (70% ) and 50 ml of water for refueling.

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