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Beet Salad Recipe
Delicious, easy to prepare, low-calorie, healthy salad. Very tasty salad. A very healthy salad!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the beets, peel them, cut them into thin strips or grate them on a coarse grater.
    Boil the beets, peel them, cut them into thin strips or grate them on a coarse grater.
  2. Cut the onion into thin rings.
    Cut the onion into thin rings.
  3. Scald the onion with boiling water.
    Scald the onion with boiling water.
  4. Chop the mushrooms, I took the pickled mushrooms. If you take fresh or frozen, respectively, boil and slice them too.
    Chop the mushrooms, I took the pickled mushrooms. If you take fresh or frozen, respectively, boil and slice them too.
  5. Mix everything in a salad bowl. If desired, add pepper. Prepare a dressing of vinegar (you can take lemon juice, citric acid), water, salt, sugar and vegetable oil. Pour the salad, let it brew, put it on a slide, decorate with lettuce leaves, any greens (I have cilantro), olives, if desired. To clarify, I took half a teaspoon of acetic acid (70%) and 50 ml of water for refueling.
    Mix everything in a salad bowl. If desired, add pepper. Prepare a dressing of vinegar (you can take lemon juice, citric acid), water, salt, sugar and vegetable oil. Pour the salad, let it brew, put it on a slide, decorate with lettuce leaves, any greens (I have cilantro), olives, if desired.
To clarify, I took half a teaspoon of acetic acid (70%) and 50 ml of water for refueling.
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