Salad with Chicken fillet, Crackers and Pineapples Recipe
A light, rather fast-cooking salad. A very simple salad.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients.
  2. Cut the fillet into small pieces, pepper, salt and put it in a frying pan. Less oil.
  3. Cut the loaf into small cubes and put it in the oven. Dry it. There is an option to do the same in a frying pan, but I don’t like it.
  4. Grate the cheese on a fine grater.
  5. We fold the finished chicken on a napkin to get rid of excess oil and cool the chicken.
  6. When the chicken crackers are cool, then mix all the ingredients. Pineapple slices from the jar can be cut a little more, you can leave the pieces as they are. Add mayonnaise.
  7. If the salad is prepared in advance, it is better to add crackers before serving.
  8. Ready.
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