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Print Recipe
Salad with baked Chicken and Crackers Recipe
I can offer another salad for the holiday table. Products are available, everyone's favorite, a little extra and Your guests will be delighted.
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Wash the breast, dry, salt and pepper, wrap in foil and bake for 20-25 minutes at 200 degrees. Allow to cool in foil. P.S.: I bake in advance, in the refrigerator can be stored up to 3 days.
    Wash the breast, dry, salt and pepper,
wrap in foil and bake for 20-25 minutes at 200 degrees.
Allow to cool in foil.
P.S.: I bake in advance, in the refrigerator can be stored up to 3 days.
  2. That's all we need. I think the set is simple and can be found in every refrigerator.
    That's all we need.
I think the set is simple and can be found in every refrigerator.
  3. Tomatoes cut into thin slices, cheese cut. Put half of the tomatoes on a serving dish and 1/3 of the cheese on them.
    Tomatoes cut into thin slices, cheese cut.
Put half of the tomatoes on a serving dish and 1/3 of the cheese on them.
  4. Cut the breast into thin slices, put on the tomatoes. Again 1/3 of the cheese.
    Cut the breast into thin slices, put on the tomatoes.
Again 1/3 of the cheese.
  5. On the chicken crackers and onion rings, the remaining tomatoes and cheese.
    On the chicken crackers and onion rings, the remaining tomatoes and cheese.
  6. Combine mayonnaise, sour cream and mustard.
    Combine mayonnaise, sour cream and mustard.
  7. Add the olive oil and mix.
    Add the olive oil and mix.
  8. Pour the salad dressing, decorate with crackers and dill.
    Pour the salad dressing, decorate with crackers and dill.

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