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Print Recipe
Salad with Pineapples Recipe
Easy to prepare and hearty salad. The main ingredients are: chicken, mushrooms and pineapples. Cook can even lazy, and the taste of it will be remembered for a long time.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil eggs and chicken fillet. Fillet should be cooked in salt water with spices. It won't come out bland. Onions and carrots clean, wash mushrooms. Onions cut into small cubes, carrots grate on a coarse grater. Mushrooms slice it into cubes of medium size. Carrots, onions and mushrooms fry in vegetable oil until tender.Take the salad dishes. At the bottom, cut the boiled eggs, on top-a grid of mayonnaise.
    Boil eggs and chicken fillet. Fillet should be cooked in salt water with spices. It won't come out bland. Onions and carrots clean, wash mushrooms.
Onions cut into small cubes, carrots grate on a coarse grater. Mushrooms slice it into cubes of medium size.
Carrots, onions and mushrooms fry in vegetable oil until tender.Take the salad dishes. At the bottom, cut the boiled eggs, on top-a grid of mayonnaise.
  2. The next layer-boiled chicken breast (fillet). On top of it a light grid of mayonnaise, preferably not greasy. On top of the chicken layer put a layer of mushroom roasting.
    The next layer-boiled chicken breast (fillet). On top of it a light grid of mayonnaise, preferably not greasy.
On top of the chicken layer put a layer of mushroom roasting.
  3. Four rings of canned pineapple cut into cubes, make a layer on top of roasting, grease it with a small amount of mayonnaise.
    Four rings of canned pineapple cut into cubes, make a layer on top of roasting, grease it with a small amount of mayonnaise.
  4. On top of a large grater to grate the cheese and make a neat grid of mayonnaise.
    On top of a large grater to grate the cheese and make a neat grid of mayonnaise.

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