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Print Recipe
Salad with Chicken fillet, Crackers and Pineapples Recipe
Light, fairly quickly made salad. Very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cut the fillet into small pieces, pepper, salt and put it in the pan. Less oil.
    Cut the fillet into small pieces, pepper, salt and put it in the pan. Less oil.
  3. Cut the loaf into small cubes and put it in the oven. Dry. There is an option to do the same in a frying pan, but I do not like it.
    Cut the loaf into small cubes and put it in the oven. Dry. There is an option to do the same in a frying pan, but I do not like it.
  4. Cut cheese on a fine grater.
    Cut cheese on a fine grater.
  5. The finished chicken is thrown back on a napkin in order to get rid of excess oil and cool the chicken.
    The finished chicken is thrown back on a napkin in order to get rid of excess oil and cool the chicken.
  6. When the crackers, chicken cools down, then mix all the ingredients. Pineapple slices from the jar can be cut a little more, you can leave the pieces as they are. Add the mayonnaise.
    When the crackers, chicken cools down, then mix all the ingredients. Pineapple slices from the jar can be cut a little more, you can leave the pieces as they are. Add the mayonnaise.
  7. If the salad is prepared in advance, it is better to add crackers before serving.
    If the salad is prepared in advance, it is better to add crackers before serving.
  8. Ready.
    Ready.

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