Cut the red onion into half rings. Cut the avocado into pieces and mix with the lemon juice. Wash and dry blueberries or blueberries. Cut the feta cheese into squares.
Brush the pineapple and chicken Breasts with olive oil.
Fry on a large grill on both sides. I had a boiled breast, but the recipe requires grilling the raw breast. Approximate roasting for 5 minutes on each side. Let cool for 10 minutes. Cut the pineapple and chicken into medium pieces. Season with salt and pepper. Combine with avocado, onion, feta and blueberries.
Preparing the gas station. Squeeze out the garlic. Add balsamic or Apple cider vinegar, honey and oil. Mix everything thoroughly.
In a large bowl, fill the salad with half the normal dressing, add the arugula and gently mix the Rest of the dressing to serve in a saucepan with the salad.