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Print Recipe
Turkey Salad with Pineapples Recipe
I bring to your attention one of my family's favorite salads of Turkey with pineapples. It turns out to be very original, spicy, with a light sweet taste.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products for the salad. Proceed. Cut the loaf into cubes and put it in a preheated 180 degree oven for 15 minutes.
    Prepare all the necessary products for the salad. Proceed. Cut the loaf into cubes and put it in a preheated 180 degree oven for 15 minutes.
  2. Wash the Turkey fillet in advance. Boil until tender, then cool. Cut into cubes, lightly fry in a pan. Place in a large bowl for convenience.
    Wash the Turkey fillet in advance. Boil until tender, then cool. Cut into cubes, lightly fry in a pan. Place in a large bowl for convenience.
  3. Add canned pineapple to it.
    Add canned pineapple to it.
  4. Add the grated cheese.
    Add the grated cheese.
  5. Next, add the crackers.
    Next, add the crackers.
  6. And at the end, sour cream and mayonnaise. Mix everything.
    And at the end, sour cream and mayonnaise. Mix everything.

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