Salad with Chicken fillet Recipe
A very easy-to-prepare salad, but absolutely incomparable in taste. a very simple dish.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the chicken fillet into small pieces and fry in a small amount of oil until golden brown.
  2. Grate the cheese on a coarse grater.
  3. Cut the mushrooms into several pieces if they are too large. Today I had oyster mushrooms. But you can also use any others that you like more.
  4. Mix all the ingredients and add the peas.
  5. Mix sour cream and horseradish, adding a little salt. Who likes it sharper, can add more horseradish. Season the salad with this sauce, mix and put in a salad bowl.
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