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Print Recipe
Salad with Chicken fillet Recipe
Very easy to prepare salad, but absolutely incomparable taste. very simple dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small pieces and fry in a small amount of oil until Golden brown.
    Cut the chicken fillet into small pieces and fry in a small amount of oil until Golden brown.
  2. Grate the cheese on a large grater.
    Grate the cheese on a large grater.
  3. Cut the mushrooms into several parts if they are too large. Today I had oyster mushrooms. But you can also use any others that you like better.
    Cut the mushrooms into several parts if they are too large. Today I had oyster mushrooms. But you can also use any others that you like better.
  4. Mix all the ingredients and add the peas.
    Mix all the ingredients and add the peas.
  5. Mix sour cream and horseradish, adding a little salt. Who likes it sharper , you can get more horseradish. Season the salad with this sauce , mix it and put it in a salad bowl.
    Mix sour cream and horseradish, adding a little salt. Who likes it sharper , you can get more horseradish. Season the salad with this sauce , mix it and put it in a salad bowl.

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