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 Salad with Chicken fillet Recipe
A very easy-to-prepare salad, but absolutely incomparable in taste. a very simple dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small pieces and fry in a small amount of oil until golden brown.
    Cut the chicken fillet into small pieces and fry in a small amount of oil until golden brown.
  2. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  3. Cut the mushrooms into several pieces if they are too large. Today I had oyster mushrooms. But you can also use any others that you like more.
    Cut the mushrooms into several pieces if they are too large. Today I had oyster mushrooms. But you can also use any others that you like more.
  4. Mix all the ingredients and add the peas.
    Mix all the ingredients and add the peas.
  5. Mix sour cream and horseradish, adding a little salt. Who likes it sharper, can add more horseradish. Season the salad with this sauce, mix and put in a salad bowl.
    Mix sour cream and horseradish, adding a little salt. Who likes it sharper, can add more horseradish. Season the salad with this sauce, mix and put in a salad bowl.
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