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Print Recipe
Salad with Dates and Chicken Fillet Recipe
A delicious chicken breast salad with figs and an excellent dressing. Very simple and tasty.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Chicken fillet dismantle the fibers or cut.
    Chicken fillet dismantle the fibers or cut.
  3. Add in a Cup of chopped cubes of cucumber, Parmesan cheese grated on a fine grater ( 2 tbsp), dates chopped (bone removed). Tomatoes is better to take fleshy with a small amount of liquid, I have the tomatoes on the branch. They are also cut into cubes and add to the rest of the ingredients.
    Add in a Cup of chopped cubes of cucumber, Parmesan cheese grated on a fine grater ( 2 tbsp), dates chopped (bone removed). Tomatoes is better to take fleshy with a small amount of liquid, I have the tomatoes on the branch. They are also cut into cubes and add to the rest of the ingredients.
  4. Preparing the dressing. Mix sour cream and cottage cheese.
    Preparing the dressing. Mix sour cream and cottage cheese.
  5. Add the dressing to the Cup and mix everything, salt and pepper to taste.
    Add the dressing to the Cup and mix everything, salt and pepper to taste.
  6. In a bowl place leaves of frisee (dandelion), in the ring, put the salad, sprinkle the remaining cheese, garnish with cherry tomatoes.
    In a bowl place leaves of frisee (dandelion), in the ring, put the salad, sprinkle the remaining cheese, garnish with cherry tomatoes.

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