Salad with Chicken Hearts “French” Recipe
I love salads with chicken hearts, as they always turn out to be “glory” and successfully replace meat salads. I made a salad! It looks amazing!!!! Very good for a festive table. But at the expense of hearts and pineapple salad for an amateur.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Boiled chicken hearts cut into small pieces.
  2. Cucumber and pineapple cut into cubes.
  3. Finely chop the parsley. Mix the hearts, cucumber, pineapple, onion, parsley, salt and season with mayonnaise. Put carrots on the edges.
  4. Ready!
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